Sunshine, ships, sunflowers and sitting

Woke to another fine day at 5.03 am and breakfast not available until 8 am, so I had an hour on Facebook and e mails while Clive was imitating a piggy besides me, then went back to sleep and got up at 7 am. (Clive was still in piggy mode, in fact pig mode)

The Bidet, it’s supposed to have a gentle flow so that one may wash ones nether regions in a ladylike manner. I turned the tap on expecting a gentle warm cleanse and what I got instead was a force at mach 3 that broke the sound barrier, not only were my underwear soaked through but the bathroom door got a good drenching too, luckily it missed the lady garden. Lucky it wasn’t Clive I did warn him but wished I hadn’t.

Breakfast was lovely really fresh and healthy so we filled up on that then collected our six frozen water bottles from the kitchen which they had kindly frozen for us overnight and filled the thermos with boiling water for coffee on route.

Off we went headed to the Egeabat ferry this took an hour an a half and was 70 Turkish lira or about £10 for the crossing. While on board we were bombarded with people selling orange juice, coffee, tea, big biscuit things and souvenirs. Travellers were feeding the seagulls which were Incredibly close, I stayed away didnt want that poop on my head.

Aft

After crossing on the ferry we made our way round the coastline, it was stunningly beautiful I couldn’t take enough pics. Then, we passed all the farming land which was unbelievable, it was as if humans had agreed with nature to create artwork on the landscape, we were amazed by it all.

We reached the Turkish border at Ipsala at around 10.44 and that’s where we remained until 1.15 pm what a killer, the Greek border took around 15 minutes but before that we popped into the duty free shop for a bottle of gin and one Jim Beam. Result.

Greece, what an eye opener. Only ever been to Kos and Rhodes in the past other than a day trip to Athens never visited mainland Greece. I thought Greece was dry with lots of olive trees how wrong can you be. This part of the country borders on Bulgaria with a mountain range in between, stunning I couldn’t believe it, it looked like Austria, took loads of pics, looked at the map and realised we were driving through a Nationial Park, this is a must do return to trip as there are a number of there lakes too which we could just see if we craned our necks.

We stopped for a cup of coffee from the thermos and a bee landed on Clives leg and wandered up the leg of his shorts. Clive said in a kind of scared voice ‘it’s gone up my shorts’, we then spent the next fifteen minutes trying to coax it out with a little piece of cardboard. Eventually it got fed up and flew off, I gave Clive a wet wipe to wipe off the dripping sweat.

We had been driving what seemed forever and I had lost the use of my legs so in my nasty voice I said ‘we need to stop for coffee or I’m going to get a deep vein thrombosis’ he replied ‘ Ok my love anything you say’ so we pulled in to Asprovalta for a coffee, not realising I’d you ask for an Americano you only get half a cup so 2 minutes later we are back on our way, thrombosis averted.

There is no internet in Greece, at least not for 557 kilometres from the border. Miraculously it appeared 18 km before we reached our Airbnb. The owner had threatened us with extra charges, cancelling our room and eventually thinking of ringing the police because he thought we had been kidnapped. We assured him we were fine and he was so relieved we were safe he bought us honey, bread and butter for our breakfast even though the apartment was only 26 Euros per night to start with, he had been waiting for 4 hours for us and lived 20 km away

There was a second bee it was the size of a large cricket, it flew in through my window, hit Clive on the leg and fell on the floor on his side, I examined it from my side and informed him it may only be stunned, I have never seen him move so fast, he parked the car on the motorway , leapt out and removed the offending insect in one deft move whilst clutching his shorts tightly with his legs stating ‘well he’s got a bit of a headache’

Well the apartment is lovely and we’ve had our dinner so off to bed ready for a walking tour of Thessaloniki in the morning then onwards to Igoumenista for the ferry to Italy at midnight’ Speak to you all tomorrow if there’s internet xx

Some random pics from today

Day one Yaniklar to Canakkle

Started out at 7.30am with the food bag overflowing. Pasties, Kentucky fried Chick’n, salads, sandwiches and copious amounts of coffee, we didnt want to run out of food.

9.45 ran out of food.

An uneventful day really got to the outskirts of Izmir and tried the services, they were pretty basic, no toilet paper or hand towels in the toilets and 3 lira for a cup of Turkish tea, that’s today’s budget blown. For the British audience a lira is worth around 15 p.

Took a pic of this little boy at a junction who was so happy sitting on the wall singing, his mother, father and brother were dodging traffic trying to sell bottles of water to the passing cars. I said ‘well he looks happy’, his dad said ‘yes he doesn’t have to start selling until he is four, by then he will have learned to dodge the faster cars’.

Turks must love Disney in their gardens as we saw around 40 of these shops selling statues of snow white and what looked like cocker spaniel statues, was thinking of picking one up for our friend Graham, he loves his garden and a cocker spaniel would look lovely under his 99 inch telly on the edge of the jacuzzi

The landscape on the way was stunning, all the fields full with crops, I just love those straight lines. Then the best ones were the fields and fields of sunflowers.

Got to Canakkale at 6pm todays total 651 kilometres . The Sunsan hotel is just right, it’s on the beach and has a lovely pool. Food was good and priced fairly, music was bloody awful some rapper harping on about his daddy’s hoe stubbing her toe on his boombox or something similar.

Nipped down to the supermarket for a bottle of wine just as the sun was setting and said I’ll get some pics of that on the way back, no chance Clive had a bout of the Deli Bellies and had to get back so squeezed a couple of quick clicks as we hurried back, I’m on the balcony with the wine as I dont want to be anywhere near the Deli belly aroma thank you very much.

There is a roof bar here which we haven’t explored yet might go up now and try and get some pics of the little boats anchored up by the beach.

Rooftop bar was empty so took a couple of pics and came back to our wine

will love you and leave you for today with a few random pics from day 1

My First Blog Post

Be yourself; Everyone else is already taken.

— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

My name is Maria and I love to travel. We, that’s me and my husband Clive will be traveling from Fethiye, Turkey to Aberdare a small town in Soth Wales. Currently our spare bedroom is like a tip with our camping gear spread everywhere. We will be meeting and camping for a week in Tuscany with good friends before carrying on the rest of the journey. I love photography so there will be plenty of pics and hopefully some interesting stories along the way, so watch this space, we leave on Friday.

Continue reading “My First Blog Post”

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

  • Because it gives new readers context. What are you about? Why should they read your blog?
  • Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

  • Why are you blogging publicly, rather than keeping a personal journal?
  • What topics do you think you’ll write about?
  • Who would you love to connect with via your blog?
  • If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.

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